The Engineering Economist
Pages
(Move to ...)
Home
Contact Information
The Engineering Economist
▼
Wednesday, 7 December 2011
Sensory Lab Most Advanced in the World
Engineerblogger
Dec 7, 2011
The Sensory Lab at the Robert Mondavi Institute for Wine and Food Science at UC Davis provides a scientific element to the art of cooking.
Source:
University of California, Davis
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment